It's rare to find a Mongolian restaurant and thus one does it well and is very authentic! Their fried dumplings with beef and onion filling is sooo good. My boyfriend likes the steamed one better, they are the same filling just different outside. The lamb soup has a very deep and rich lamb flavor that is very strong if you love lamb. Some of their popular items like one of the stir fry noodles do sell out quickly so I'd come early, I still haven't had a chance to try it yet because it's always sold out already!

Fairly small restaurant tucked in between some catering companies, the parking is sometimes difficult. But oh my, it's so worth it! Our family of four has never had trouble being seated. We were greeted warmly and served hot tea and little biscuits before ordering. We tried several menu items we were completely unfamiliar with and everything was delicious, hearty and fresh tasting. The kids favorite is the beef fried noodles and the adults loved the lamb soup. Wonderful family owned place!

Super pleasantly surprised with this place! Everything was genuinely delicious, the portions are massive (seriously, no need to get your own soup or entree, just share with someone), and service is very kind. Prices are super reasonable, especially given the portion sizes. I came here for a large family get together and they really delivered on everything. I will definitely be back and soon!

Our family loooove this place. It's yummy Mongolian food. So delicious I wish more people knew about this place and its food.

Had gone shopping out in the suburbs on a Saturday with my partner and were looking for dinner options. Decided on this location based off of reviews, location, and really that we wanted some comfort home-y food (soup) for a rainy day. The lady who sat us was extremely friendly and even gave us free tea and these little cubed breaded delicacies. We ended up ordering their Buuz (dumplings) which were DELICIOUS & our favorite of them all. We split the Honinii Havirgatai Shol (Lamb Rib soup) & Nariin Mahan Huurga (Thin Sliced Beef Stir Fry). Both were really good as well. Overall had an amazing dinner here with some friendly service. I will note that the lady's young son was roaming around the restaurant being super loud and yelling which wasn't the most pleasant. Probably the only negative thing we encountered honestly.

An authentic Mongolian restaurant with large portions and food made from scratch. The dining area is small and very basic, don't come expecting fancy decorations. The menu focuses on a few items that they specialize in. Portions are large and if you aren't too hungry can take home some leftovers. For the price it's a very generous size. My favorite was the lamb soup. They make their own noodles for all their dishes as well. Friendly family run business.

Wonderful dumplings, soup. Friendly service. A small gem, family owned and run. Try it, you'll like it.

Here's the instructions on how to eat there. First, I would call 1-2 days prior to coming. Just let them know you plan on coming with x amount of people at this specific time. They will take note. Next, call on the day of. I just called them an hour after they opened and confirmed that my group of x amount of people will arrive at this time. They said they will see me then. Simple. When you arrive, they have free street parking in front of the restaurant. The restaurant is not huge, they do have some limited seating if it does get busy. The restaurant is family owned. The mom was serving us. I believe she helps with her husband and daughter in the back. All of the food is made fresh. It's like eating at someone's house with a nice home cooked meal. Portion sizes were generous. Prices are cheap for what you receive. This is my second time eating Mongolian food. First was at Arvin in Niles. You also get complimentary milk tea. Mongolian milk tea is more salty than ones in your typical Asian restaurant. Here is that we ordered: -khuushuur (beef pastry) 5 - kind of like an empanada with beef inside. It's juicy too so be careful when taking the first bite. It's very hot. -glass noodle stir fry 5 - kind of like japchae. Noodles are thin with a variety of ingredients. -dumpling soup 5 - heart soup. There is some bread that you can use to dip. As shown in the picture, a generous amount of dumplings, meat, and veggies. -tsuivan (noodles stir fry) 5 - this is another must when ordering Mongolian food here. Noodles are on the thicker side with slight chew. Well balanced with meat and veggies. -lamb rib soup 5 - one of the favorites. The meat is perfectly cooked. Noodles were chewy but not too much. Good soup for any occasion. -buuz (dumplings) 5 - skin is thicker. Meat inside is succulent and not dry. Very flavorful. This and the khuushuur are musts when coming here.

Great hospitality and good home cooked food. Great portion sizes good value, will return. You know that great feeling you get when you feel welcomed to a meal at a friendly auntie's home? That's how I felt with this experience was. The owner is so gracious and kind. We felt loved and welcomed. She walked us through the menu and helped us select a few key dishes that stand out for us first timers. (Not a first timer anymore and I'll be back for sure!). She served us hot steamy milk tea - Mongolian style which is a tad saltier side (goes well with cold weather and the food we had). The beef pastry (6 large dumplings) was excellent, freshly hand-made that day (they were making more as we were eating). The beef patty inside is moist, flavored with onion and the shell was nicely fried, good texture, not too greasy. Soup came out next which we shared amongst our table. It was definitely hot and steamy, a hint of dill, roasted potatoes meatballs. Heart warming for sure and the slippery glass noodles were fun to slurp. Flatbread came out and it was light and fluffy, a bit of crunch went really well with the soup. The dumplings came out and I was amazed at the plumpness and the serving size. Very happy, served with a dipping sauce on the side which brought out the beefy flavors of the dumpling. Really enjoyed our time there. It's a small shop, and it's like the owners family inviting you over for a meal cooked with love and care. I'll be back to try the noodle dish I saw another table have. Three tables were active while we were there on a rainy Friday lunch,and seems like the other table ordered exactly the same as we did. Parking on the street non-metered.