Mazalae Mongolian Restaurant Menu
Introducing the Menu at Mazalae Mongolian Restaurant
At Mazalae Mongolian Restaurant, the menu celebrates the rich flavors of Mongolian cuisine with a focus on hearty, comforting dishes. Here, guests can indulge in a variety of authentic offerings, from the signature Mongolian Hot Pot featuring simmered beef stock loaded with meatballs, clear noodles, and fresh vegetables, to the Bantan, a beloved remedy for hangovers. The menu also shines with delightful soups like the Lamb Rib Soup, known for its deep, rich flavor.
Complementing the main dishes, a selection of fresh salads and dumplings adds a vibrant touch. The UB Salad and fried Buuz showcase the restaurant's dedication to traditional flavors. With generous portions and welcoming service, it's no surprise that families rave about their experiences. Mazalae offers a warm, inviting atmosphere, perfect for a meal with loved ones.
Soups
Noodle Soup
House made simmered beef stock added thinly sliced beef and fresh noodle dough flavored with minced garlic, diced onion and spice.
Dumpling Veggie Soup
House made simmered beef stock added dumpling and assorted veggies flavored with minced garlic, diced onion, cilantro and spices
Milk Tea Dumpling Soup
Green tea and milk mixture for the base and house made dumplings.
Lamb Rib Soup
Served with crunchy bread. House made simmered stock added ribs, chopped lamb with veggies and flavored with minced garlic, diced onion and spices.
UB Salad (Niislel Salad)
Mixture of medium diced potato, carrot, eggs, peas and pickles, dressed in mayonnaise.
Carrot Salad
Shredded carrot and minced garlic dressed in light mayonnaise.
Cabbage Salad
Mixture of shred cabbage, carrot and thinly slice onion, dressed in vinegar.
Salads
Mains
Mongolian Hot Pot
House made simmered beef stock added meat ball, clear noodle and veggies flavored with minced garlic, diced onion and spices.
Bantan
Best remedy for hangover. House made simmered beef stock added finely chopped beef and flour lumps flavored with garlic, onion and spices.
Monpenadas
Khuushuur. Fried beef filled pockets served with cabbage salad.
Dumpling
Buuz. Steamed beef stuffed pockets.
Goulash
Beef stew served with rice and mashed potato.
Mongolian Beef
Thinly sliced Angus beef sauteed with house made ginger garlic sauce, served with rice and salad.
Fried Rice
Choice of beef or chicken with rice and veggies.
Stir Fried Noodle
Tsuiwan. Sliced beef with veggies stirred with steamed noodle.
Glass Noodle Stir Fry
Sliced beef with veggies stirred with cleared noodle.